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Post# A356613

salmon chum fish

Posted On: Wednesday, 19 December, 2018
Reply to: (Use contact form below)

Pacific Salmon
Scientific Name:
CHUM- Oncorhynchus keta
PINK- Oncorhynchus gorbuscha
SOCKEYE- Oncorhynchus nerka

Specifications: H&G, skinless, blocks, boneless fillets
Sockeye 2/4lb, 4/6lb, 6/9lb
Chum 2/4lb, 4/6lb, 6/9lb, 9+lb
Pink Salmon 1/3lb, 3+lb

Chum Salmon Fillet
Size: 800 Gram up/Piece
Skin on Boneless PBO IQF 25%Glazing No Compensated Color 13+
Species is Oncorhynchus Keta
Catch Area is FAO 67

1. Squid (Illex Argentinus or Todarodes Pacificus)
Squid Tube IQF
Squid Ring IQF
Blanched Squid Mix(Strip+Ring+Tentacle)

2. Surimi Products
Surimi Crab Stick
Surimi Bites Straight Cut
Surimi Crab Claw
Surimi Shrimp and Surimi Lobster
Breaded Fish Finger Pre-Cooked

3. Red Shrimp PUD(Solenocera Melantho)

4. Monkfish( Lophius Liutlon)
Monkfish Tail and Monkfish Cube

5. Fish Fillet
Alaska Pollack Fillet
Arrow Tooth Flounder Fillet
Yellow Fin Sole Fillet
Pacific or Atlantic Red Fish Fillet
Chum or Pink Salmon Fillet
Atlantic or Pacific Cod Fillet
Tilapia Fillet and Tilapia Whole Gutted Scaled

6. Mussel
Cooked Mussel Meat and Half Shell Mussel

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